What’s for Dinner?

IMG_9724

Since my husband started a new job and is working some evenings, I am on my own for dinner!  What you don’t know (if you don’t know me in “real life”) is that I don’t cook anything but breakfast foods…I will cook eggs, etc. for dinner, but all I cook is “breakfast”.  Ever.  Period.

So I found myself alone the first evening shift and had to come up with something to eat! I remembered seeing a yummy looking recipe on Facebook…something with smoked sausage and cabbage.  I finally found something similar online, but I knew I wasn’t gonna be firing up the grill – the recipe I found was foil packets on the grill!  So, I thought to myself…I am 56 years old, I can do this !

And I did !!!  Let me tell ya, this is the best darn stuff !  This is how it went down…

First I cut up the Hillshire Farms Smoked Sausage in cute little sideways cut pieces and just browned them a little to give them that “grilled” look and to get some juicy flavor in the skillet.  When it was well heated, I took it out and put it in a bowl for later.

Then I put a little oil in my Rachel Ray Oval Dutch Oven from QVC, cut up a few potatoes (I don’t measure anything y’all…I’m sorry!) and one good sized onion and tossed the potatoes in the pan and pan fried (I’m guessing that’s a good term to use) them until they were about 1/2 way done.  I tossed the onions in and stirred it all up and let it cook until the onions were no longer white and crunchy.

Next, I put a head of cabbage (I cut it up in good sized chunks while the potatoes were cooking) in the pan with the potatoes and onions and added about a cup of water to the hot skillet, covered it and let the cabbage cook until tender (or however you prefer it).

IMG_9681

Finally, the sausage got tossed back in on top of everything and stirred up well, then I let it simmer for a few more minutes, covered.

 

IMG_9726

 

Voilà!  It’s done!  Boy, was it good !

Our Oily Homestead Chicken Enchiladas

enchiladas4

My awesome hubby, David, is the cook at our place – I LOVE to cook breakfast, but that’s it!  He is very creative in the kitchen and makes the BEST everything 😉  This was an awesome recipe so I had to share his creation with you !  No, it’s not extremely healthy, but ya just gotta enjoy eating now and then! We try to keep it healthy most of the time, but there are exceptions now and then – and this was one of them.

Here is the recipe as he remembers it:

Ingredients:

2 tbsp butter

1 tbsp bacon drippings (optional – may substitute with additional tbsp of butter)

1 small onion, finely chopped

2 – 3 cloves of garlic, minced

½ of sweet pepper (red, orange, or yellow), finely chopped

1 tsp dried oregano

2 tbsp chili powder

2 tsp cumin

4 thin Organic boneless, skinless chicken breasts, cooked and coarsely chopped or shredded

1 can diced tomatoes and green chiles (10 oz)

1 can of diced green chiles (4 oz)

1 – 2 tbsp fresh chopped cilantro (from our herb garden!)

Salt to taste

7 oz bag of  shredded Mexican blend cheese

8 – 10 flour tortillas (fajita size)

4 oz shredded sharp cheddar

Directions:

In a large skillet, heat butter and bacon drippings on medium-high. Add onion, garlic, and sweet pepper. Sauté until tender. Add half of the oregano, chili powder, and cumin. Stir until spices are well mixed.  Add chicken, tomatoes, green chiles, cilantro, and salt. Stir and let heat for 1 – 2 minutes, stirring occasionally. Add remaining oregano, chili powder, and cumin,  and stir well. Continue heating for a couple more minutes, then remove from heat. Let stand for five minutes.

In the meantime, get a large plate, tortillas, and a 13 x 9 baking dish ready (we LOVE our Pampered Chef 13×9 baking dish – our is not the pretty enamel one though!).  Add a little more than half of the Mexican blend cheese to the chicken mixture and mix well.

Carefully drain as much of the liquid from the chicken mixture into the 13 x 9 baking dish (enough to lightly cover the bottom of the dish. This will help to prevent the tortillas from sticking).

enchiladas2

Place one flour tortilla on the plate. With a large slotted spoon, take enough chicken mixture from skillet and spread out across the middle of the tortilla in an even line*. Bring the bottom of the tortilla up toward the middle and carefully roll it up. Place enchilada seam side down in the baking dish. Repeat for all tortillas or until chicken mixture has all been used.

enchiladas1

Pour any excess liquid remaining in the skillet from chicken mixture over the enchiladas.   If any chicken mixture is left over (not enough for a whole enchilada), then spread it over the enchiladas as well.  Cover enchiladas with remaining Mexican blend cheese, followed by the sharp cheddar.

enchiladas3

Cover dish with aluminum foil. Bake at 350 for 25 – 30 minutes, or until cheese is completely melted and liquid is bubbling hot. Remove from oven and let stand for 5 minutes.

*when scooping chicken mixture, drain excess liquid, reserve in skillet.

And there you have it…the recipe for deliciousness!  I hope that you enjoy it as much as we did!  If you try it, let us know what you think!

Fizzy Refreshment!

I have to give it to Hubby this time! This was his idea…club soda with Grapefruit Essential Oil – what a treat! Amazingly I have never had club soda and this was just what I need to help support my weight management journey! I quit drinking diet soda a long time ago but I have had a couple in the last few months, looking for that flavored fizz!

Grapefruit EO has so many benefits! Here are just a few:

  • Support your weight-management program by taking Grapefruit Vitality as a dietary supplement. Just add 1–2 drops to a vegetarian gel capsule and take it daily or as often as needed.
  • If you love infused water but are too busy to make it the night before, simply add 2–3 drops of Grapefruit Vitality and other citrus Vitality oils to cold water to make a refreshing drink and stay hydrated.
  • Add it to culinary recipes to add a distinct, citrus flavor. Grapefruit Vitality tastes great in desserts, marinades, and salad dressings.

Find out more about how to get yours here!

IMG_2058.PNG

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Kombucha

As we get deeper into our health and wellness journey, we are finding more ways to incorporate new things into our bodies! Kombucha is known for its health benefits, mainly for digestive support, but it has many different health benefits.

I spent the afternoon with two of my friends, both of whom embrace the wellness lifestyle like we do! Sheri, from Oily Organic Mama, showed me and our friend Kathy how to “grow” Kombucha! It definitely is an acquired taste…which I know I will learn to love!  She sent us both home with a SCOBY (symbiotic colony of bacteria and yeast), so I am now in the process of brewing my own batch!

IMG_2057.PNG

Stay tuned for the progress! In the meantime, go check out Sheri’s recipe and more great info on brewing your own Kombucha here.